During the last session I attended, "The Peaks and Valleys in Product Innovation" it became very apparent that the role of a dietitian is becoming more complex as buisness and science take on the challange of helping people eat better.
I have to say that I am one who looks as innovation in a positive light and feel like it is my job as a dietitian to go forward with an open mind. SDA oil, probiotics and carotenoid rich veggies are food for thought and I hope that there is more to learn about them in the future.
