This is part three in a series regarding Motivational
Interviewing. The goal of Motivational
Interviewing (MI) is to increase client awareness and decrease ambivalence or
resistance towards change. For those in
private practice, you may already be aware of how important your relationship
is with a client.
Case
Western Reserve University’s Center for Evidenced-Based Practices (CEBP) is
a resource for MI and focuses on practitioner’s changing their service approach
and culture towards MI. These benefits
include positive outcomes and client engagement/ retention.
The focus of this post builds on avoiding and dealing with
client resistance. This
link focuses on OARS (open ended questions, affirmations, and reflections)
and DARN CAT (desire, ability, reason, need, commitment, activating step,
taking steps). Part Two focused on OARs
while this post will look at “DARN CAT.”
“DARN CAT” can be split into two areas.
The “DARN” focuses on what we call “change talk” the client
is in a contemplative state (here is additional
information on the stages of change model, please note that a lot of this
information comes from chemical dependency and substance abuse counselors and
researchers but can be effectively applied to many areas of practice) and may
say, “I’m interested in losing weight.” The following information is adapted
from C.
Delos Reyes. This post will focus on
seeing how interested the client is in lifestyle changes. The next blog post will discuss implementing
changes and adding action.
D—Desire to
change
“I want
to lose weight”
You
will want to inquire why
A—Ability to
change
“I
think I can eat less candy after work or avoid it.”
How
might you be able to do this?
R—Reasons to
change
“If I
lose weight, I’ll have more energy to play with my kids…”
You may want more specific reasons.
You may want more specific reasons.
N—Need to change
The
client will use words such as “need, have to…”
You can always ask how interested
they are in changing a habit based on a scale from 1-10 (this is called the
readiness ruler, check
out more information here). Your
client may say that quitting their daily Frappucino habit is about a 5 on their
scale…they’re aware of it but it’s not that 10 where they starting drinking
black coffee. This number gives you
valuable information to ask the questions, “What keeps you from being a 7 versus
a 5? What keeps you from being a 2
versus a 5?”